Ambrosia Salad

INGREDIENTS

• 3 ¹⁄₂ounces instant vanilla pudding
• 8ounces whipped topping
• ¹⁄₂cup milk
• 20ounces crushed pineapple, well drained
• 15ounces peaches, drained and diced (not in heavy syrup)
• 11ounces mandarin oranges, drained
• 2cups miniature marshmallows
• ¹⁄₂cup flaked coconut
• ¹⁄₂cup halved maraschino cherry, drained

DIRECTIONS

1. Beat together pudding, whipped topping and milk. Fold in remaining ingredients. Refrigerate at least 1 hour before serving.