Chicken Noodle Soup

Ingredients

Ingredients

• 2teaspoons butter
• 1cup sliced celery
• 1cup chopped carrot
• ¹⁄₂cup chopped onion
• ¹⁄₂teaspoon thyme
• 1teaspoon poultry seasoning
• 2(32 ounce) containersand 1 can chicken broth (14 ounce)
• 2teaspoons chicken bouillon
• 8ounces egg noodles
• 2cups cooked chicken (3 frozen breasts)

Directions

1. Melt butter in large pot.
2. Sauté the celery, carrot and onion for 5 to 10 minutes.
3. Add thyme, poultry seasoning, chicken broth and bouilion.
4. Bring to a boil.
5. Add noodles and chicken and cook on low for 20 minutes.
6. Sprinkle with parsley.