Lemon Rice

• 1cup water
• 1cup chicken broth
• 2tablespoons lemon juice, freshly squeezed
• 2teaspoons butter or 2 teaspoons margarine
• 1cup uncooked rice, long grain
• ¹⁄₄teaspoon dried basil
• ¹⁄₈–¹⁄₄teaspoon grated lemon, zest of
• 1 ¹⁄₄teaspoons lemon pepper seasoning

Directions

Combine all ingredients EXCEPT lemonpepper in saucepan.

Bring to a boil, then reduce heat.

Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.

Sprinkle with lemonpepper before serving.