Old Bay Shrimp Boil

Ingredients

• ¹⁄₂cup Old Bay Seasoning
• 2tablespoons salt
• 4quarts water
• 1(12 ounce) can beer
• 8medium red potatoes, cut in quarters
• 2large vidalia onions, cut in wedges
• 2lbs smoked sausage, cut in 2 inch lengths
• 8ears frozen corn on the cob, thawed (I use Birdseye Little Ears)
• 4lbs large shrimp, in shells

Directions

1. In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
2. Add potatoes and onions; cook over high heat for 8 minutes.
3. Add smoked sausage; continue to cook on high for 5 minutes.
4. Add corn to pot; continue to boil for 7 minutes.
5. Add shrimp in shells, cook for 4 minutes.
6. Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
7. Sprinkle with additional Old Bay.