Pumpkin Cake Bars With Cream Cheese Frosting!

INGREDIENTS

• 4large eggs
• 1 ²⁄₃cups white sugar
• 1cup vegetable oil
• 1(15 ounce) can pumpkin puree
• 2cups all-purpose flour
• 2teaspoons baking powder
• 1teaspoon salt
• 1teaspoon baking soda
• 2teaspoons ground cinnamon
• 6ounces cream cheese
• 6tablespoons butter, softened
• 3cups confectioners’ sugar

DIRECTIONS

1. Preheat oven to 350°F.
2. Grease and flour one glass 9 x 13 inch pan.
3. In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
4. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
5. Spread into prepared pan.
6. Bake at 350° for 25 to 30 minutes.
7. Remove from oven and allow to cool.
8. For the frosting: beat together the cream cheese, butter and confectioner’s sugar.
9. Evenly spread over bars after they have cooled.