Quick Chinese Fried Rice

 

INGREDIENTS

• 1cup water
• 1 ¹⁄₃cups Minute Rice
• 3tablespoons butter
• 1egg, beaten
• ¹⁄₃cup onion, chopped
• 3tablespoons soy sauce
• ¹⁄₃cup water

DIRECTIONS

Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.

Melt butter in skillet.

Add egg; cook until set.

Add onion and rice; brown.

Mix 1/3 cup water and soy sauce; add to rice.

Simmer 5 minutes; serve.