Soft Snickerdoodle Cookies

Ingredients

• 1cup butter
• 1 ¹⁄₂cups sugar
• 2large eggs
• 2 ³⁄₄cups flour
• 2teaspoons cream of tartar
• 1teaspoon baking soda
• ¹⁄₄teaspoon salt
• 3tablespoons sugar
• 3teaspoons cinnamon
• 1teaspoon vanilla extract

Directions

1. Preheat oven to 350°F.
2. Mix butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
3. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
4. Blend dry ingredients into butter mixture.
5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
7. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
8. Coat by gently rolling balls of dough in the sugar mixture.
9. Place on chilled ungreased cookie sheet, and bake 10 minutes.
10. Remove from pan immediately.