In 2015, a viral image of a sea turtle with a plastic straw up its nose made the single-use plastic item environmental public enemy number one, ushering in the era of the polarizing paper straw. Now, some new research found ...
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In 2015, a viral image of a sea turtle with a plastic straw up its nose made the single-use plastic item environmental public enemy number one, ushering in the era of the polarizing paper straw. Now, some new research found ...
Read More »Update 3/31/23: Another food-tech company, Paleo, alleges that they first developed patent pending meat with mammoth myoglobin in 2021, and are now considering legal action against Vow. This post has been updated with their comments, along with a response from ...
Read More »This article was originally published on Undark. Read the original article. Before the heat of the day set in, dozens of people were already gathered under a large banyan tree at the twice-weekly turmeric market in Ataikula, Bangladesh. The season ...
Read More »An experimental “peanut patch” is showing some promise for toddlers who are highly allergic to peanuts. The patch, called Viaskin, was tested on children ages one to three for a late-stage trial, and the results show that the patch helped ...
Read More »On July 13, the World Health Organization’s (WHO) International Agency for Research on Cancer (IARC) announced that it is categorizing aspartame as a possible carcinogen. The sugar substitute is found in diet sodas, gums, and other foods and drinks labeled ...
Read More »We may earn revenue from the products available on this page and participate in affiliate programs. Learn more › The Fourth of July holiday might be primetime for eating, drinking, and hanging out, but every summer weekend has the potential ...
Read More »The US Department of Agriculture granted two startup companies permission to begin selling cell-cultivated chicken to American consumers, marking a major moment for the global lab-grown meat industry. According to CNBC on Wednesday, GOOD Meat and UPSIDE Foods have already ...
Read More »GENERALLY SPEAKING, humans will try to eat anything at least once. Some anthropologists theorize that prehistoric people sussed out what was edible by trial and error, but we haven’t stopped pushing our palates in new, sometimes dangerous directions. The risk of ...
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