Look through your favorite gravy recipe or read the back of a powdered sugar package, and you might notice a common ingredient: cornstarch. If humans could put this versatile starch in everything, we just might—it helps us fry crispy tofu ...
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You might not think of mushrooms as great cooks. But fungi, as it happens, could be a wonderful way to make flavors. By using fungal enzymes to transform other biological material, it’s possible to create some rather pleasant aromas. Scientists ...
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