Vegan Caesar Salad Dressing

INGREDIENTS

• 2tablespoons Dijon mustard
• 2tablespoons nutritional yeast flakes
• 2tablespoons almonds, blanched and ground
• 3garlic cloves, minced
• ¹⁄₄cup water
• 2tablespoons lemon juice
• ¹⁄₂tablespoon soy sauce
• 1tablespoon olive oil
• ¹⁄₄teaspoon white pepper

DIRECTIONS

In a small bowl, combine the mustard, nutritional yeast, almonds, and garlic. Make a paste.

*Whisk in the water, lemon juice, soy sauce, olive oil and white pepper.

*I prefer to blend the ingredients together in a mini-blender or using a hand-held immersion blender for a creamier consistency.

Refrigerate until ready to serve. Adjust seasonings if necessary.