Zesty Tequila Shrimp Gazpacho

DIRECTIONS

1. Wash vegetables.
2. Chop purple onion, bell pepper, unpeeled cucumbers, celery, and tomatoes.
3. Place chopped vegetables into a large bowl.
4. Add finely minced garlic, olive oil, salt, and pepper, tequila and cooked shrimp; stir gently to combine all.
5. Stir in lime juice and red wine vinegar.
6. Stir in tomato juice and V-8 juice.
7. Cover with plastic wrap and place in fridge until well chilled (about 1 hour for flavors to blend).
8. To serve, ladle each portion into a serving bowl and sprinkle each with desired amount of the chopped green onion.